Title: John Nunziata's Chocolate Cheesecake
Categories: Chocolate Cake Cheesecake
Yield: 10 Servings

1 1/2	c	Graham wafer crumbs
5	tb	Butter - melted
2	tb	Sugar
2	tb	Chocolate - semisweetened,
		Grated
3		Eggs
1	ts	Vanilla
1	c	Sugar
3	pk	Cream cheese - 8-oz.
12	pk	Chocolate - semisweet,
		1-oz. squares
1	c	Sour cream
3/4	c	Butter - melted
		Whipped cream (optional)

Contributed to the echo by: Fred Towner Originally from: Calgary Sun - Monday, June 18, 1990 John Nunziata's Chocolate Cheese Cake

Combine first four ingredients and press into the bottom of a 8-inch springform pan. Beat eggs and sugar with electric beater until a pale mixture. Mix well. Melt chocolate in double boiler. Stir in sour cream, butter and vanilla. Add to cheese mixture and stir. Pour batter into pan. Bake at 325F for 2 hours or until centre is firm. Cool on wire rack. Remove from pan. Chill and serve with whipped cream.

Serves 10.

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